Create your own autumn tea. You can experience all the process including harvesting, dehydrating, and roasting tea leaves until ready to brew.

After finishing the first and the second flush, next comes the Ban-cha. The appeal of Bancha is its low caffeine content, refreshing drinkability, and ease of drinking simply by pouring boiling water over it. It is perfect for the cold upcoming season.
 

Autumn tea farm has the different face to the spring. So the experience you will have like the texture of the leaves, process you make, and the taste are all unique to this season.

In this tour, we will take you to the Hinohara village. Hinohara village is the only village in Tokyo except some islands. It is almost covered by woods and forests. Our tea farm is a small farm located to this mountain area. Apparently, local people have made their tea by hands every year. It was not an industrial purpose, but for their own sufficiency. Now that there are less people who are involved to tea making, so many farms were abandoned. We started renting some of those farms, take care of them, and make handpicked and handmade tea.